Lime Sherbet Recipe
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Lime Sherbet

By: Julie Benkenstein 
"Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. 'My family especially enjoys it in the summer,' relates Julie Bendenstein of Arcola, Indiana."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 ounce) package lime gelatin or flavor of your choice
  • 1 cup sugar
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 4 cups cold milk

Directions

  1. In a bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and peel. Whisk in milk; mix well. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
  2. Transfer to a mixing bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2007 by Marianne   view full review
This recipe is the best (times infiniti). I don't think that I'll ever have a lime sherbet as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2007 by buffypuff   view full review
I loved this recipe. My daughter told me about it, and she had made it using raspberry jello...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2007 by dancingdiva   view full review
Delicous! I didn't have four cups of milk so I used 1 can of evaporated milk and the rest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2007 by KYGrammyto2   view full review
YUM! We loved this, who knew sherbet was so easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2011 by MKKB52   view full review
Just a few suggestions. 1. This will not have a creamier consistency if using less than 2%...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2010 by SpoonSister Supporting Member (Click to learn more about Supporting Membership)  view full review
meh. i got the ice crystal result. i will add that i used skim milk though and i think that's...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2008 by Auntie D in MN   view full review
I was not impressed with this recipe. It is much too sweet, sugar should be cut by half. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2007 by Lizabels   view full review
Just ok. Probably won't make again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2007 by jmr8033   view full review
To me this tasted like jello with whipped cream. Mine was very icy (could be because we used...

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