Lime Salad Recipe
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Lime Salad

By: Kimberley 
"My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package lime flavored gelatin mix
  • 3/4 cup boiling water
  • 1/4 teaspoon salt
  • 3/4 cup cold water
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/2 cup chopped walnuts

Directions

  1. Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
  2. Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
  3. Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2008 by Littlegadabout   view full review
I have eaten this ever since I can remember but we knew it as "perfection salad". My mother...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2009 by AJCOLEMAN96   view full review
I have eaten this since I was little. I am 35 now and still enjoy it. Try it with a spoonful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2009 by leftoverQueen   view full review
Pretty good base you can put in what ever you like ,vegatable,fruit ,nuts. I've tried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2005 by chellebelle   view full review
I've been hunting for this recipe for a while, an elderly friend used to bring something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2009 by Laura Jo   view full review
I logged online yesterday to find a recipe using cabbage (it's in season and super cheap so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2008 by susan   view full review
I love this! I've been making this for about 22 years now. I make it for all the holidays. And...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2011 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry but this just didn't do it for me and I love Lime Jello. The cabbage was bland and felt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2011 by Paula Banner   view full review
My mom's variation added some crushed pineapple. You then add the pineapple juice to sotened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2004 by MidwestMom   view full review
Well, I didn't give this a five star, just because I have a hard time chewing the raw veggies....

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