Photo of: Apricot Pineapple Jam

Apricot Pineapple Jam

Submitted by: Carol Radil 
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut. 
Photo of: Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt 
This recipe is one of my favorites because it is simple...and always turns out delicious! 
Photo of: Caramel Apple Jam

Caramel Apple Jam

Submitted by: Robert Atwood 
I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. 
Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley 
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 
Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth 
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 
Photo of: Surprise Raspberry Jam

Surprise Raspberry Jam

Submitted by: Elizabeth Baker 
Family and friends will never guess the secret ingredient in this jam-tomatoes! 'I got the recipe from a co-worker, and it is just delicious,' jots Elizabeth Baker of Birdsboro, Pennsylvania. 
Photo of: Cherry-Raspberry Jam

Cherry-Raspberry Jam

Submitted by: Lenora McCulley 
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. 
Photo of: Orange Pineapple Marmalade

Orange Pineapple Marmalade

Submitted by: Stephanie Heise 
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift. 
Photo of: Orange Pear Jam

Orange Pear Jam

Submitted by: Delores Ward 
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores. 
Photo of: Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

Submitted by: Joyce Robbins 
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'! 
 

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