My guests really liked this, but... too sweet. My good hubby, who volunteered to mix it, thought he was halving the sugar, but thank goodness he only put the proper amount! Good recipe; just needs less sugar. (UPDATE! GREAT IDEA!! We had quite a bit of leftover punch, which I froze--hate to waste anything--and the kids took it out and scooped it for dessert. Wow!!! I am going to try this on purpose, still with less sugar, because it was almost syrupy. Like a granita. I will stir a bit while freezing, and this time LEAVE more SPACE in freezer container for expansion!) Also, for double punch recipe I used 1/4 less sherbet and it was fine.
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My guests really liked this, but... too sweet. My good hubby, who volunteered to mix it,...