Lime Pear Gelatin Salad Recipe
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Lime Pear Gelatin Salad

By: Elizabeth 
"Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (.6 ounce) package sugar-free lime gelatin
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 1/2 cups reduced-fat frozen whipped topping, thawed

Directions

  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 5.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2008 by MichelleL   view full review
This is what I call Blender Pear Salad...only I don't like lime jello in it at all. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2008 by NICOLINKA   view full review
I love this recipe and make it at le4ast once a week. I love it with strawberry gelatin and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2009 by jannie5   view full review
This is a great recipe that I've been making for years. The only thing I do differently is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2010 by Brenda L Dawson   view full review
I have been making this for 37 years and my family knows it as Seafoam Salad. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2008 by Beverly Jane   view full review
I use the fat version but I want to recommend it to everyone who loves a light dessert. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2008 by JMCWHORTER   view full review
This is so good. It is refreshing and light. I have made this several times. Great recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2010 by BKIENBUSCH   view full review
Made this with raspberry gelatin instead of lime. Everyone enjoyed it. The pears did give it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2010 by djmom   view full review
My mother-in-law was the Jello Queen! This is my husband's favorite jello that his mom made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2011 by Janice Smith   view full review
Light, creamy, and smooth! A wonderful salad or a fantastic light dessert.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2011 by Marlene Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this for St. Patty's Day. It is a perfect light dessert to accompany the traditional...

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