Lime Muffins Recipe
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Lime Muffins

By: Robin Christmas 
"I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel

Directions

  1. In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 20, 2009 by nesiscooking   view full review
These were delicious, but only because of the changes I made. I read the reviews beforehand...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 9, 2009 by imallie   view full review
Wow was this batter thick. And the final product was SO dense. Like another reviewer...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 20, 2008 by GodivaGirl   view full review
This is *not* a light and moist muffin. Although the lime flavor is nice and subtle, it's...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2008 by sandiegok   view full review
These are great, I made them into mini muffins for a sweet snack. I too had to add extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 28, 2007 by Melina   view full review
Lovely! Sweet and very very TANGY. The muffins did not rise as much as my usual muffins but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2011 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
First the batter is way too dry when made as directed. I added about 2 T more milk and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 14, 2009 by wisweetp Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these muffins years ago before I was a member of AR. That's unfortunate, because I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 11, 2011 by sweets   view full review
3 out of 5 people loved these so I am giving them a 3 star. I added some cinamon and nutmeg...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 23, 2009 by larkspur   view full review
These muffins need a little work to make them taste like something. The batter was also very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2008 by Maggie   view full review
I followed the recipe exactly and they were extremely dry and felt like a lead balloon in your...

 

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