Recipe by ANN MACGREGOR
"A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint."
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2 (14 ounce) cans
sweetened condensed milk
1 (9 inch)
graham cracker pie crust
cream of tartar
Great recipe! I added some green food colouring so it looked different than lemon meringue.
I made this, but as it chilled the eggs whites sort of lost their oxygen and turned back into liquid. What did I do wrong?
I made just the meringue from this recipe to go on "Easy Key Lime Pie I" from this site. It called for 5 egg whites, so it was perfect. I think it called for a bit too much sugar- I would use only 1/2 cup next time. But it was easy to whip up and tasted great on the pie. I'll try using the rest of this recipe next time.
I also just made the meringue it was fantastic and super simple. Update 2/20 I just made this again but just the pie part, i only used 4 egg yolks and 3/4 cup lime juice and 1/4 lemon juice, baked for 25 mins was absolutely fabulous! Thanks for the awesome recipe can't wait to make the meringue and pie together in the near future!
This was great.
Was so delicious!
The pie is in the oven, so I haven't tasted it yet. But it looks FABULOUS! This recipe was very easy to make. It took some time, but I think it will be well worth it! I didn't have a gram cracker crust, so I made a regular crust myself. Got to go check on it......
Had a hard time to get the meringue to get fluffy so I had to resort to an old cook book. Other than that it turned out great and was enjoyed by the whole family.
* Percent Daily Values are based on a 2,000 calorie diet.
Lime Meringue Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
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