More Recipes Like Lime-Marinated Mahi Mahi

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Sweet Sesame Mahi Mahi

Submitted by: GIGI9801

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.

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Mahi Mahi with Papaya

Submitted by: katyoung99

Broiled mahi mahi is topped with sliced almonds and served with a warm papaya sauce in this delicious main dish.

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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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Garlic-Lemon Mahi Filets

Submitted by: StavrosJK

A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.

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Grilled Mahi Mahi in Thai Coconut Sauce

Submitted by: thischris

Home Town: Queens, New York, USA

Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.

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Maple Cajun Mahi Mahi

Submitted by: JanellKendall

Home Town: Somerset, Texas, USA

Living In: Ft Campbell, Kentucky, USA

Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.

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Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr.

This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!

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Mahi and Mushrooms

Submitted by: Spencer & Serena

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes makes and elegant-looking dish with relatively simple preparation.

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Grilled Mahi Mahi

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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