The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Posted: May 14, 2009
| Cooks I Like
Posted: Mar. 30, 2009
Posted: Mar. 23, 2009
Posted: Mar. 8, 2009
Posted: Apr. 17, 2008
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog