Lime Kissed Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 8, 2002
I changed the recipe a bit. I made a graham cracker crust (1 1/2 cups graham cracker crumbs and 1/4 cup butter baked at 325 for 10 minutes), used bottled juice, and separated the mixing to more closely resemble other cheesecake recipes (I mixed the cream cheese, juice, vanilla, flour, salt, and sugar, then added the eggs one at a time, mixing in between each addition). The cheesecake turned out really well. It was very flavorful, though don't expect it to be a sweet dessert; it's tart but refreshing...
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Stockton, California, USA

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Reviewed: Jan. 18, 2002
I took a lot of shortcuts on this and it still tasted wonderful. I halved the recipe, used bottled juice instead of fresh, and drizzled some lime juice over a store bought graham cracker crust before filling. I took it to work and we devoured it. One woman said it was the best cheesecake she had ever tasted. Thanks! - EDIT - 4 years later, I still love this. I have now made it per the recipe, and it comes out a lot more tart with fresh squeezed juice, but it's still delicious to me. I did get a big crack in the middle when I made the full-sized one, so I covered it with garnish
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Reviewed: Dec. 13, 2001
This is not an easy cheesecake to make and my hands stung by the time that I was done squeezing these limes. But it is the best cheesecake I've ever had. I eat a lot of cheesecake. My mother and sister loved it, though I would imagine that it would be a challenging flavor for children. I'd recommend this superior recipe in a minute.
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Reviewed: Aug. 7, 2001
Cheesecake was good, but just a little too tart for my taste.
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Reviewed: Mar. 21, 2001
Absolutely divine and relatively easy.
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Reviewed: Sep. 18, 2000
Sorry but I can't agree. I am feeding it to my dog.
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Reviewed: May 17, 2000
Delicious!!! AH SUMMER IS HERE!
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Displaying results 11-17 (of 17) reviews

 
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