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Lime Ice Cream

By: Betsy Hedeman 
"Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups milk
  • 1 1/4 cups sugar
  • 1/3 cup lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1 cup heavy whipping cream

Directions

  1. In a saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175 degrees F. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
  2. Transfer frozen lime mixture to a bowl; allow to soften slightly. In a small mixing bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not willing to take a chance on this unconventional method of making ice cream folding in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2007 by nicolecaroline1023   view full review
You really don't need an ice cream maker for this one! I just froze it in a tuperware...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2007 by AEENJOY   view full review
AWESOME! I made it for a luncheon and it turned out great. Also this ice cream makes a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2009 by Tarna   view full review
I did alter it. I added 2 eggs, used 1 cup milk, 2 cups of cream, 1 cup of sugar, and used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2007 by rmsnook   view full review
Absolutely loved this ice cream. It was creamy and has a wonderful taste, almost like a pie.
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2008 by Fariya   view full review
i made it 2day n i didnt like it at all.. the flavor seemed wierd n it just didnt feel right..
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2010 by Crickrs   view full review
This is wonderful! Folding in the whipped cream makes it light and airy, perfect on a hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by DEBI EMILEE   view full review
This was yummy and refreshing on a hot summer day. I added 2 eggs to the milk and cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2009 by mellow_everest   view full review
This is the first ice cream I ever made. I have a second had '70s style ice cream maker and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2008 by Keianna   view full review
Omg this was a blast of F.U.N. to make!!!!!! I cant wait to make it again. The first time I...

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