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Lime Honeydew Sorbet

By: Taste of Home Test Kitchen 
"This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cubed honeydew
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon sweet white wine or water
  • 2 teaspoons grated lime peel
  • 2 drops green food coloring (optional)

Directions

  1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 3, 2009 by Sarah Jo   view full review
Lovely sorbet. I don't have an ice cream machine, so followed the instructions up to then,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 21, 2008 by WileyP Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved it, too, Megan! I love honeydew and I love lime, so it *had* to be good, right?! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 3, 2007 by Megan91778   view full review
This sounded really weird, but I wanted to make my husband some sorbet- and I happen to have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 9, 2008 by mdgcats   view full review
We LOVED this. Be sure to add some lime zest!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 16, 2010 by Debra   view full review
I added a little coconut cream to this. It tasted like the melon daiquiris I had on my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 15, 2011 by JOSEPHINE ♥ ALLRECIPES   view full review
I didn't have fresh lime so I used container lime and omitted the lime peel. Also, I threw in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 30, 2011 by abilee30   view full review
It's freezing now, but the flavor before I even put it in the machine was fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 5, 2011 by Wendi   view full review
This is SO good!! I was looking for a recipe to use an overripe honeydew and I'm so glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 25, 2011 by Daughter of Cheryl   view full review
I thought the combination sounded nommy, but my fiance was skeptical. I can proudly say that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 13, 2011 by sopranomompond   view full review
This sorbet is so refreshing! I followed one reviewer's tip to add some coconut cream to the...

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