Reviewed: May 12, 2011

Lime Grilled Chicken Caesar Salad Haiku: "Unusual mix, but the lime and caesar worked. Nice summer salad." I didn't know whether the lime/mesquite would compliment Caesar dressing, but this ended up being a tasty, easy salad. Not a big fan of croutons here, so skipped those. Salad consisted of romaine, baby spinach, cucumber, red onion, bell pepper and tomato (pretty faithful to the recipe) and I used Marzetti light Caesar (one of the only low-cal Caesars that tastes good.) Didn't have Parm so skipped that as well, although I'm sure it would've been even better w/ it.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Apr. 17, 2011

I didn't buy the marinade. I made my own with virgin olive oil, 2 squeezed limes, kosher salt, and course ground pepper. I let that sit in the fridge over night. I then made it in the skillet. I didn't add the croutons, instead i made my husband and i lite garlic toast !

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Reviewer:

Dyoung0184

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Duluth, Georgia, USA

Reviewed: Aug. 26, 2009

We absolutely loved this. I used Newman's Own Mesquite Lime marinade because I couldn't find Lawry's. It was delicious!

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7 users found this review helpful

Reviewer:

JOFEE

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Orrville, Ohio, USA

Reviewed: Jul. 5, 2009

If you don't have the lime marinade, try using this combination: 1/2 c red wine vinegar, 1/4 c soy (low salt), 1/2 c olive oil, 1 T parsley, 1 t basil and oregano, and 1/2 t pepper.

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Reviewer:

totallycooked

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Reviewed: May 8, 2009

Average...nothing special. I will probably not make this again

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Reviewer:

Alyce

Reviewed: May 4, 2009

LAWREY'S MESQUITE AND LIME MARINADE IS AVAILABLE AT MOST GROCERY STORES. THEIR TERIYAKI AND PINEAPPLE JUICE MARINADE MAKES CHICKEN LIVERS TO DIE FOR.

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Reviewer:

JeannieBelle

Cooking Level: Expert

Home Town: Elon, North Carolina, USA

Reviewed: Jul. 10, 2007

This was tasty. I did toss in some spare other veggies so maybe my mix wasn't traditional. It was a very good hot weather dinner.

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5 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jul. 6, 2007

I really love caesar salad and this makes it great! Tastes wonderful!

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Reviewer:

Marcie

Reviewed: Apr. 24, 2007

With it being so unseasonably warm here yesterday, I didn't want to have to heat up the kitchen so a salad seemed like the perfect dinner solution. After marinating my chicken, I seasoned it before grilling and made my own dressing. Just for fun, I took a page from Rachel Rays book and made fried ravioli to go on top. Hubby and kids loved this light and tasty meal. Thanks Paula!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 3, 2007

What a simple MEAL this was to make. I didn't have the right marinade but I did use one from another chicken recipe which calls for italian dressing, lime juice and honey. I cooked the chicken on the george forman grill. I used bags of mixed salad. I added the warm chicken to the salad and also added some thawed out frozen peas. Will def make this again.

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