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Lime Glazed Leg of Lamb

By: CHEEKSFD 
"A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Bourbon Slush
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (6 ounce) can frozen limeade concentrate
  • 1/2 cup dry white wine
  • 1 large clove garlic, pressed
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1/2 teaspoon dried thyme
  • 1 (4 pound) leg of lamb, butterflied

Directions

  1. Preheat an outdoor grill for medium heat.
  2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
  3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 15.4g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2007 by JENNA1101   view full review
I made this in my crock pot instead of on the grill - same ingredients for the glaze, just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by RODEOGIRL80220   view full review
This recipe is a "must-have" in any cook's repertoire! It is fast, easy and my guests were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DONNAONE   view full review
This was very good. I did add some rosemary but all in all followed the directions. I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 9, 2004 by Kay   view full review
Wonderful flavor. I made this in the oven instead. It was a success with my husband. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CARRANN   view full review
So easy, sooo yummy!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2006 by QUEENOFRULES   view full review
HUGE hit! I made this for Mother's Day and the platter was literally wiped clean. I prefer...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2004 by RACHEL1070   view full review
Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by cooking in cow town   view full review
Good recipe. next time I will reduce the cooking time as to my family likes their lamb medium...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2006 by LyricFox   view full review
I guess I've got to be different with my review, but I thought this was simply an OK recipe....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2010 by freezermama   view full review
This recipe was just okay. Leg of lamb is expensive in my part of the world so when I cook it,...

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