Lime Gelatin Salad I Recipe -
Lime Gelatin Salad I Recipe
  • READY IN 4+ hrs

Lime Gelatin Salad I

Recipe by  

"This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans."

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Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    5 mins

    4 hrs 25 mins


  1. In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  2. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  3. In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

This is a wonderful salad. I made it for the family Christmas buffet and added a layer of red jello to the top for a festive look. It will be a new family tradition.

Most Helpful Critical Review
Jan 10, 2005

I was not impressed with this salad. Sorry. I guess I was expecting something more. I added one package of instant vanilla pudding and that seemed to improve the flavor.

Mar 26, 2005

Took this to a Christmas get together on my hubby's side & it was a complete hit! Mother in law even asked for recipe as well as 2 others. We served it with the meal, and some chose it for dessert too, (over pumpkin pie). My grandma makes a variation of this with marshmallows, but I prefer this recipe. I recommend it setting overnight for the flavors to blend.

Dec 29, 2003

I've been searching all my cookbooks for this recipe - my grandmother always made this for holiday meals, and I'm so happy to have found it! I found that the gelatin sets up too firmly if left for an hour - 1/2 hour is adequate. Also, I used only a little more than half of the whipping cream and it turned out fine. Molds beautifully!

Feb 24, 2011

Very good. Fist time making I thought the prep directions were more than needed to do. So the second time I made it, I dissolved the jello in the hot water, added the cream cheese and beat with mixer. Added the pineapple with juice, and 1/2 cup pecan pieces. Then I folded in the whipped whipping cream. This way it was more simple to prepare and came out great!

Jun 10, 2011

This has been a tradition at our holiday for years. We leave out the pecans, don't heat the pineapple (our recipe didn't call for that) and sometimes don't whip the cream when short on time. Still turns out great! Oh and an immersion hand blender works beautifully when the jello sets up a little faster than you expected. My husband doesn't like pineapple, so I made him a cherry version. Subbed two 4 oz. boxes of sugar-free black cherry jello, upped the boiling water to 1-1/2 c. and added chopped fresh bing cherries. Yum! Could even add chopped almonds to compliment the cherries. Next? Strawberry-banana walnut? The possibilities are up to you!

Oct 09, 2003

When I first made this recipe, I taste-tested it before wanting to serve it with Thanksgiving dinner. When I came to my senses, I realized that I had taste-tested 1/3 of the bowl! Wonderful stuff.

Dec 19, 2003

It was really good, just like the kind at Luby's.


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  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 33.3 g
  • 51%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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