Lime Garlic Chicken Recipe

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Most Helpful Positive Review

Feb 03, 2004

Delicious! I only used 1T butter because of the cholesterol. The rest was olive oil. Didn't know if I was supposed to really use 2 'heads' of garlic, which seemed like a bit much, or 2 'cloves' so I used 5 cloves and we thought it was just right. Didn't have lemon pepper so I used 1/2 lemon and fresh ground pepper. Used Turkey breast strips. It was eaten up so quickly I'm surprised someone didn't get a fork in their hand! I know everyone will be wanting this again and soon. Thanks! It was so easy!

—Flashsmith

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Most Helpful Critical Review

Apr 27, 2011

Quite disappointing and bland...Love the ingredients, but this combination was quite dull...

—kaz72

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232 Ratings

Jun 22, 2003

Very good, not to mention quick and easy. I didn't even bother flouring the chicken, I just cooked it in the butter, garlic and lime juice. I do recommend cutting the chicken into strips, though, so that all the chicken absorbs the flavors. I also put some of the sauce on top of steamed broccoli - excellent. My husband loved it.

—BEVINK

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Apr 13, 2003

This chicken recipe is wonderful!!! The leftover juices in the pan work wonderfully over rice. And if I can make it, you know it's easy to prepare!

—JAMESANDPENNY

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Jan 08, 2004

This was tasty. I used olive oil instead of butter and used a lot less of it. I think some lime zest in the flour would be good next time. I liked the lime flavcor a lot.

—LindaT

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Apr 13, 2005

This chicken really turned out great. A nice quick meal with great flavour. I only added a few tablespoons of butter though, a cup seems like a lot. I actualy added half the lime while the chicken was cooking for a little extra flavour along with a couple splashes of tequila. Tasted great served with mashed potatoes and fried zuchinni. I omitted the lemon pepper since i don't have any and am not quite sure what that is.

—Mandi

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Apr 14, 2003

Recipe must have been corrected. It was delicious and oh so easy!

—RHODA3OTD

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May 24, 2007

This was such an easy recipe!! It was so easy my 3 year old even helped me make it. She helped shake the chicken in the bag. The lime juice really tops it off. It just needed a little more seasoning, but other than that it was great! Next time I make it I'll season it with seasoning salt, garlic powder, and lemon pepper.

—DesiLuGirl

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Nutrition

Calories
763 kcal
38%

Carbohydrates
35.1 g
11%

Cholesterol
225 mg
75%

Fat
48.7 g
75%

Fiber
2 g
8%

Protein
46.5 g
93%

Sodium
1029 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lime Garlic Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 763
Calories from Fat: 438

% Daily Value *
Total Fat 48.7g 75 %
Saturated Fat 29.8g 149 %
Cholesterol 225mg 75 %
Sodium 1029mg 41 %
Potassium 631mg 18 %
Total Carbohydrates 35.1g 11 %
Dietary Fiber 2g 8 %
Protein 46.5g 93 %
Sugars 0.7g
Vitamin A 29 %
Vitamin C 26 %
Calcium 12 %
Iron 34 %
** Thiamin 43 %
Niacin 238 %
Vitamin B6 84 %
Magnesium 24 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.