Recipe by Cait F.
"This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light."
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skinless, boneless chicken breast halves - cut into thin strips
fresh ground black pepper
fresh lime juice, or to taste
4 1/2 cups
baby spinach leaves
This recipe is a genuine, 100%, must have in your recipe file! My boyfriend was looking for a chicken recipe that featured lime flavours. WOW - did we find it. Absolutely fantastic served with a spinach salad featuring strawberries, mango, red onion, pecans and feta cheese. Great summertime meal.
not bad; just bland
This was a great surprise. I was looking for a recipe to use up fresh spinach, and this turned out to be excellent. I served it with a side of pasta with ratatouilee, and together they made a very nice meal. Don't skimp on the lime juice, since you want the limey sauce from the chicken to flavor the spinach. Yum.
I think this is a great base recipe, but could really benefit from some vegetables or something integrated into it rather than over a salad. I haven't come up with something else quite yet, but I'm definitely going to try this one again.
Excellent! Could have used a little more garlic and a little less lime, but we loved the flavor anyway (and we love garlic a lot). My roommates don't like spinach, so I added French cut frozen green beans (thawed them with hot water and drained them first so they wouldn't water it down) and served it all over rice. Yum!
Very delicious! I used all fresh ingredients and it turned out very nice. I also added some sheddred cheese to top it off!
This was absolutely delicious. The night before we were going on vacation, I had this defrosted chicken that I wasn't sure what to do with and I saw this recipe. It was easy and delicious!!! And I ate the leftovers on the road the next day!!!
This was pretty good. I added cucumber and tomato to the spinach. Next time I will try broiling the chicken to give it some color.
* Percent Daily Values are based on a 2,000 calorie diet.
Lime-Garlic Chicken and Spinach Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 157
** Calories from Fat: 15
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