This was a good base, but you need to modify it slightly to match whatever you are serving it with. When I served it with some sauce poured over it (Halibut in Rice Wine sauce), it was very good! When I ate it by itself, I couldn’t get over the feeling that “something” was lacking. The family liked it a lot more than regular rice, so it gets points for that, but I think when I make it again (yes, when, because I think this could be turned into something really good) I’ll add something to give the flavor a little more substance. If I serve it with a Mexican dish, I’ll add a little cayenne. If I serve it with an Asian dish, I’ll sauté some ginger with the rice ahead of time. If I serve it with Indian, I might add some saffron.
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This was a good base, but you need to modify it slightly to match whatever you are serving it...