Recipe by abussone
"Grated cauliflower stands in for rice in this flavorful, grain-free side dish."
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cauliflower, cut into florets
lime, juiced and zested
This was tasty. I thought I had cilantro in the fridge. Turned ut it was italian parsely but I forged ahead anyway. I used a mixture of basil and parsely in this instead. Next time I think I'll cook the cauliflower a minute or so less. I wouldn't mistake this for white rice, but it is a nice side dish
This was not a hit for us. We eat a low carb diet and have prepared cauliflower in many different ways. I found this to be both bland and a little sour. There are MANY better recipes using chopped cauliflower.
omg omg omg.. this doesn't even BEGIN to taste like cauliflower.. i didn't use the butter but i sprinkled in some parm afterwards and wow.. out of this world.. i can't wait to make it for bf.. ty so much for this recipe
Excellent! We don't use a microwave so we just boiled in water. It was good warm and it would be good chilled.
This is so easy and very tasty. If you are looking for directions on how to pre-prepare the cauliflower and freeze it, suggest storing the rice in "2 cup" batches. Pull it out of the freezer and prep (I too used a skillet without a microwave). Another butter substitute is coconut oil. Thanks for sharing!!!
Super easy to make. My fiance and I are on a carb-less diet and I LOVE cooking spanish rice (and crave it more than anything), but this was a great substitution! I cooked it in a skillet, one tbs of butter, instead of two and I used 2 limes for extra flavor.
This is really good. I just cook the cauliflower rice in a skillet with coconut oil instead of butter. Finish off with some Siracha chili sauce for a nice kick.
So yummy and its very healthy!! I love it!! Thanks a lot for sharing this amazing recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Lime Cilantro Cauliflower "Rice"
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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