Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 13, 2009
THIS WAS A GREAT RECIPE! EVEN THOUGH I OVER COOKED THE CHICKEN A LITTLE, IT WAS STILL GOOD. I RECOMMEND!
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Reviewed: Feb. 13, 2009
thanks for the review on cutting the fat from this terrific recipe... thanks for taking the time to make it available!
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Reviewed: Feb. 12, 2009
Excellent, and just right for two loving people!! Try it!!!
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Reviewed: Feb. 8, 2009
I love to find great new recipe and this would up there with the best! I made some modifications to make it less fat. I only used 1T of butter and cut the olive oil in half.I also used fat free half and half. I topped it the chicken with sliced avocados. My husband and I loved it!! We can have skipped the pasta portion! Thanks for a great new keeper!!
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