Lime Chicken and Mushroom Pasta Recipe
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Lime Chicken and Mushroom Pasta

By: Sherry Hammond 
"Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (28)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons olive oil
  • 2 limes, juiced
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound fresh mushrooms, quartered
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup chopped fresh cilantro
  • 1 (16 ounce) package linguini pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 12.8g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2004 by BRIDGETF   view full review
Usually I only try recipes that have lots of great reviews, but I decided to try this one...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 1, 2003 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 8, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an okay dish but I agree with the others that if made as written it would be a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 29, 2003 by jbreets   view full review
This was really good. I did saute the chicken with some minced garlic, omited the cilanto,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 14, 2010 by Rainlady   view full review
Too bland. I wish I read all the reviews before making. May try it again using some of the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 29, 2010 by nyghteshadow   view full review
nice, but a bit bland for my tastes.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 12, 2004 by TRIXIEBIX   view full review
I also cooked the chicken with some garlic and added some parmesan cheese at the end. It helps...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 7, 2012 by ALynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Really great! Instead of yellow bell pepper, I added diced (frozen) onion, a few grinds of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 12, 2011 by Steffy1234   view full review
I found this to be a bit bland. I did make a sauce based on other reviews. I used chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 1, 2011 by MesaMa   view full review
With the exception that I added about 1/2 a teaspoon of minced garlic to the saute`d chicken,...

 

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