Lime and Galangal Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2009
Sublime! Once I figured out what galangal was and found it at my local Asian market, this became SO definitely a keeper. My husband, who is a very fussy eater, started eating with long teeth and ended up wiping up both our plates with a bit of bread to get the last of this delicious sauce. Make exactly as it says in the recipe.
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Photo by trixie

Cooking Level: Intermediate

Living In: Leipzig, Sachsen, Germany
Reviewed: Mar. 5, 2011
This sauce was delicious! My finance told me that it was the best meal I've made in months (hmm... thanks?) I doubled (or tripled? I NEVER measure) the sauce because I mixed it with angel hair pasta, red pepper, spinach, and grilled chicken, and we like a lot of sauce. Used ginger instead of galangal. Also, as odd as it may seem (because we can NEVER exactly follow a recipe), we mixed in chili paste, mozzarella cheese, and more cilantro to the final product, and it gave it more of a punch... and I just love cheese. Not that the recipe wasn't great before the add-ins, but we will continue to make with the add-ins.
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Photo by Katcooker
Reviewed: Feb. 4, 2014
I exchanged the galgadal for butternut squash and it s delicious and so easy!!!
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