Recipe by whenyoureajet
"Lime-cilantro tofu. Serve with brown rice."
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lime, zested and juiced
1 1/2 teaspoons
1 (12 ounce) package
firm tofu, drained and cubed
olive oil, or more if needed
Made this exactly as the recipe indicted and was very disappointed. It was spicy, but dry. It really needs a sauce. We tried dipping it in a honey ginger BBQ sauce.
I played around with this and added some teriyaki sauce--the amount of marinade didn't really cover the tofu, so I also added more lime and soy sauce. It turned out relatively well, but a bit too salty--probably all that teriyaki and soy sauce I added. I wonder if tripling the lime juice would be best. Not bad, for a tofu recipe--it does add flavor to the tofu! thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 137
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