Recipe by whenyoureajet
"Lime-cilantro tofu. Serve with brown rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lime, zested and juiced
1 1/2 teaspoons
1 (12 ounce) package
firm tofu, drained and cubed
olive oil, or more if needed
Made this exactly as the recipe indicted and was very disappointed. It was spicy, but dry. It really needs a sauce. We tried dipping it in a honey ginger BBQ sauce.
I played around with this and added some teriyaki sauce--the amount of marinade didn't really cover the tofu, so I also added more lime and soy sauce. It turned out relatively well, but a bit too salty--probably all that teriyaki and soy sauce I added. I wonder if tripling the lime juice would be best. Not bad, for a tofu recipe--it does add flavor to the tofu! thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 137
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a stuffed and basted vegan Thanksgiving "turkey."
See all you can do with this healthy, power-packed protein.
This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese.