Limantro Tofu Recipe - Allrecipes.com
Limantro Tofu Recipe
  • READY IN ABOUT hrs

Limantro Tofu

Read Reviews (2)

"Lime-cilantro tofu. Serve with brown rice." 

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
  2. Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Jul 26, 2012

Made this exactly as the recipe indicted and was very disappointed. It was spicy, but dry. It really needs a sauce. We tried dipping it in a honey ginger BBQ sauce.

 
Feb 16, 2013

I played around with this and added some teriyaki sauce--the amount of marinade didn't really cover the tofu, so I also added more lime and soy sauce. It turned out relatively well, but a bit too salty--probably all that teriyaki and soy sauce I added. I wonder if tripling the lime juice would be best. Not bad, for a tofu recipe--it does add flavor to the tofu! thanks for the recipe.

 

2 Ratings

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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whenyoureajet
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