Reviewed: Nov. 5, 2012

A great meal for a chilly, rainy day. I serve this with cornbread. My husband loves those big lima beans! I start with dried lima beans, soak and cook them, then follow recipe. Very flexible, add more seasonings if you wish, or enjoy the simple goodness of this homey recipe!

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Reviewer:

Peachtree

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Seymour, Missouri, USA

Reviewed: Mar. 22, 2012

Good as is, but better with more seasonings. I added 1/2 t each dry marjoram and tarragon and 1 t minced garlic at the end and they perked up the flavor. I might add more of all three next time or add a couple teaspoons of dry dill instead. Frozen limas worked well; I eliminated the initial 15 minutes of simmering of the limas by themselves.

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Reviewer:

magpye

Reviewed: Aug. 3, 2010

LOVED IT AS IS

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7 users found this review helpful

Reviewer:

jennifer_95

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

Reviewed: May 10, 2008

This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it all worked. It's comfort food - tastes great. I cut the recipe in half and it was more than enough for the two of us with some leftovers for lunch.

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39 users found this review helpful

Reviewer:

MCS80013

Reviewed: Oct. 21, 2005

This was pretty good. I didn't know what to make of it because it is definately not a soup but it does have a stew like consitency. I put it in bowls and served with biscuits and my family really liked it.

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35 users found this review helpful