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Lima Beans and Ham

By: RICKSR

"Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 cups fresh lima beans
3 cups water
2 potatoes, diced
1 (15.25 ounce) can whole kernel corn
1 large tomato, diced
1/2 medium onion, diced
1 stalk celery, diced
2 tablespoons cornstarch
1/4 cup milk
6 ounces cooked ham, diced
1 pinch dried parsley
salt and pepper to taste

Directions

Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season with parsley, salt, and pepper to serve.