This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Lima Bean Bake

By: Sharon Lemke

"This was my mother's recipe, and I enjoyed it often growing up. Now I make it for m y husband. The delicious taste has stood the test of time;--Sharon Lemke, Quincy, Michigan"

Rate/Review | Read Reviews (5)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 pound dry lima beans
1/2 pound ground beef
1 medium onion, chopped
2 (15 ounce) cans tomato sauce
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 dash poultry seasoning

Directions

Cook the lima beans according to package directions. Drain, reserving 1/2 cup liquid; set beans and liquid aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, brown sugar, salt, poultry seasoning and reserved bean liquid. Place the beans in a greased 13-in. x 9-in. x 2-in. baking dish. Top with tomato mixture. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly. Stir before serving.