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Lilley Mashed Potato Casserole

By: Sally Oh 
"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups mashed potatoes
  • 2 green onions, chopped
  • 3 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 7.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 11, 2007 by Maria   view full review
I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 30, 2003 by MICHAEL HARRY   view full review
A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Good! Nice to have a different way to serve mashed potatoes.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
We prefer cheddar cheese, but a good dish.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 11, 2002 by JELLY BEAN   view full review
My family loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 26, 2011 by GeorgiaBabydoll   view full review
This made a really good side dish. We had some leftover mashed potatoes that were made with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 12, 2006 by SPOOTY   view full review
I just ate this whole thing for lunch by myself. Not bad, not fantastic, but tasty enough - I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 5, 2009 by angelclaw   view full review
A good basic recipe. I prefer to top with a mixture of French-fried onions and shredded soy...

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