Lilley Mashed Potato Casserole Recipe -
Lilley Mashed Potato Casserole Recipe

Lilley Mashed Potato Casserole

Recipe by  

"We (oops, I must say Bob - the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
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Reviews More Reviews

Jan 25, 2004

This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces.

May 31, 2004

Didn't read the review before I made, and then made again like the other reviewer. I liked much better. The American cheese just doesn't do it justice. I added roasted garlic along with the green onions and mozzarella instead of cheddar. Thanks for the base.


5 Ratings

Jan 07, 2005

tasty, albeit high in fat. i threw in some green beans and chicken broth, which gave it some additional texture. i made this extra-quick by using the packaged refrigerated carton of mashed potatoes!

Dec 31, 2012

Needed seasoning. Used cheddar cheese instead of American.


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 793 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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