Recipe by Lil Sis
"Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
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1 (24 ounce) container
1 (1 ounce) package
ranch dressing mix (such as Hidden Valley Ranch®)
1 (12 ounce) jar
pickled jalapeno pepper slices
I used reduced fat sour cream, homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings, I cut it back quite a bit. What I did was chop a little at a time and fold it into the dip and taste it--once I got to the heat I wanted, I stopped adding the jalapeno rings. This was INCREDIBLE. I served this with a veggie platter and my family and I could not get enough.
Fabulous!!! Made exactly as written. Served with tortilla chips. I also made one of the black-eyed-pea salsa (cowboy caviar) recipes. I put a big bowl of chips in between the 2 dips and everyone raved... Great combo!! This was very refreshing and enticing, the cilantro/jalapeno is just great!!!
Made for another party and people couldn't get enough! Served this time with carrots, celery and quartered cherry tomatoes. Yum!! Then we put it on hamburgers later that night as a spread. I'd give it 10 stars if I could!
I made this up for Easter and the family loved it. I did half the recipe and my only regret was not to make more. The spice picks up some heat after it sits awhile so beware.
Really fast and easy to prepare and well received by all!
* Percent Daily Values are based on a 2,000 calorie diet.
Lil Sis' Jalapeno Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 54
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