Lil Sis' Jalapeno Dip Recipe - Allrecipes.com
Lil Sis' Jalapeno Dip Recipe
  • READY IN 5 mins

Lil Sis' Jalapeno Dip

Recipe by  

"Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge. "

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Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir the sour cream and ranch dressing mix together in a bowl.
  2. Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
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Reviews More Reviews

Jul 01, 2012

I used reduced fat sour cream, homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings, I cut it back quite a bit. What I did was chop a little at a time and fold it into the dip and taste it--once I got to the heat I wanted, I stopped adding the jalapeno rings. This was INCREDIBLE. I served this with a veggie platter and my family and I could not get enough.

 
Mar 10, 2010

Fabulous!!! Made exactly as written. Served with tortilla chips. I also made one of the black-eyed-pea salsa (cowboy caviar) recipes. I put a big bowl of chips in between the 2 dips and everyone raved... Great combo!! This was very refreshing and enticing, the cilantro/jalapeno is just great!!! 3/6/2010 UPDATE Made for another party and people couldn't get enough! Served this time with carrots, celery and quartered cherry tomatoes. Yum!! Then we put it on hamburgers later that night as a spread. I'd give it 10 stars if I could!

 

5 Ratings

Apr 03, 2013

I made this up for Easter and the family loved it. I did half the recipe and my only regret was not to make more. The spice picks up some heat after it sits awhile so beware.

 
Jun 11, 2012

Really fast and easy to prepare and well received by all!

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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