Lil' Devils Recipe
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Lil' Devils

By: Susan 
"Anyone who loves chocolate and peanut butter together will want to make these easy treats!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 cup butter, melted
  • 1/2 cup creamy peanut butter
  • 1 (7 ounce) jar marshmallow creme

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
  3. Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 6.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2003 by 1CHICOOK   view full review
I've been making these for years (we call them speedy little devils). A favorite of many. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2008 by chellebelle   view full review
Simple to make is about all this recipe has going for it. The result was crumbly and dry and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 6, 2005 by DARLA C.   view full review
This was good, but I'd recommend using a smaller pan, and increasing the peanut...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2007 by Alli Supporting Member (Click to learn more about Supporting Membership)  view full review
Dry, crumbly, though the flavor was good. I think I will play with this recipe until it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2005 by SAPATTEN   view full review
Yummy! Next time I'll put more crumbs on the bottom so the top part of the cookie isn't so thick.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2010 by Kerri   view full review
Maybe mine came our PERFECT because I DOUBLED it; used 3/4 butter and used 1 C. PB. I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2010 by SHELTON463   view full review
I must say, these are quite tasty little treats for such a simple, 4 ingredient recipe....I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2003 by KITTYOSO   view full review
These turned out really yummy!! Like the other readers, I wasn't sure they would turn out,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2003 by Melissa   view full review
Great cookies, especially if you're a chocolate & peanut butter fan!! When I was assembling...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2008 by Rachel Scoggins   view full review
They tasted good but were not pretty to look at. They fell apart and I was embarased to take...

 

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