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Li'l Cheddar Meat Loaves

By: Taste of Home

"This fun family dish is also great for company since it's easily doubled or tripled."

Rate/Review | Read Reviews (100)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Directions

In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. x 2-in. baking dish.
Combine ketchup, brown sugar and mustard; spoon over loaves.
Bake, uncovered, at 350 degrees for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees.

Footnotes

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Reviewed on Dec. 8, 2003 by Debilyn

I have been making this meatloaf for years. We all love it. I usually double the recipe and...

Reviewed on Aug. 2, 2003 by BMCBRIDE

I made this last night and we loved it! Thanks! (Substituted bread crumbs for the oatmeal)

Reviewed on Jan. 29, 2003 by MYANGEL6

delicious!! I will definitely make this again. Maybe a little less ketchup next time.

Reviewed on Jan. 29, 2003 by GRAMMA GORGEOUS

This meatloaf has a good flavor, but I think there is too much milk and not enough spices in...

Reviewed on Sep. 3, 2005 by garlicandonions

GREAT!!!!!!!!!! Sorry, I changed it just a little. Added 1/4 tsp garlic powder, 1 tbsp...

Reviewed on Jun. 7, 2005 by UCMOM

I have made this many, many times and it is my husband's favorite meal. (He is a very picky...

Reviewed on Aug. 14, 2003 by Navy_Mommy

We really liked this recipe. I used a mixture of ground beef and ground pork. I also used...

Reviewed on Mar. 3, 2003 by BDPOOLE

I really enjoyed this, but I thought that there was too much milk, the loaves were a little...

Reviewed on Mar. 3, 2003 by PICKY EATER

I thought this recipe was great! I added some ingredients so it was a meal by itself. I gave...

Reviewed on Jan. 29, 2003 by mom2mykidlets

These were the best meat loaves I ever tasted. I used a mini-loaf pan that has eight mini...

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