I made this meat loaf to the letter, and when I pulled it out at 45 minutes, as directed, to put MORE enchilada sauce on it, it was still pretty moist so I didn't do it. Sorry, for my liking, you don't "scoop out" meat loaf from a baking dish...it kind of crumbles like other reviews state, this is "almost" a taco pie or taco casserole...so changing the description would do a lot to prepare cooks for what they're gonna get. The "meatloaf" WAS tasty, if crumbly. IF I make it again it will have black olives and chopped onions (what Mexican meat dish doesn't have onions?) and maybe just one whole egg, and only 15 oz. of sauce, undivided, and a whole cup of bread crumbs, I have to make it more like the meat loaf my family expects.
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I made this meat loaf to the letter, and when I pulled it out at 45 minutes, as directed, to...