Recipe by JRS_cook
"This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before and topped with half of the enchilada sauce, then covered and refrigerated overnight. Throw it in the oven the next day for a quick and easy meal."
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lean ground turkey
1 (15 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
whole kernel corn, drained and rinsed
1/2 (4 ounce) can
fire-roasted diced green chiles
mild chunky salsa
1 (1 ounce) package
dry taco seasoning mix
plain dried breadcrumbs
1 (28 ounce) can
enchilada sauce, divided
This was sooooo good, I did make alot of additions to this recipe though. I used the entire egg, also cut the recipe in 1/2 bc I only had1 lb of turkey. added cheese, put in 1/2 of the green ench sauce in the mix and topped the rest before putting in oven. small onion, garlic, rotel tomato sauce, cilantro, fresh thyme and oregano, canned mushrooms, and I used the homemade taco seasoning from this website as well. Really good, I cooked for about 1 hour at 350 and I had left overs from a family of 4. It was a huge loaf bc of all of the additions and it was sooo moist. I am def making this again! Thanks!
Husband loved it, kids hated it, I thought it was ok. Don't think I would make again.
This was one of the best dishes I have ever made from the internet. My whole family loved it!
Wonderful recipe!!! I did not change the recipe but I used better ingredients. I used Cuban style black beans from Trader Joe's. I used frozen fire roasted corn also from TJs. I used fresh Pico de Gallo from Fresh and Easy for the salsa and panko breadcrumbs.Used the whole can of green chiles-why waste them? Made two meatloaves and it would be easy to freeze one. Will make this again and again. Thanks!
1 lb turkey + 1/2 lb beef + 1/2 lb sausage = Yum! I omitted the green chiles, used 2 whole eggs, only 1/4c of bread crumbs, and sauced the top at beginning of baking only, put rest of sauce on table. It had plenty of flavor and moisture. I made these individual meat loaves in large (Demarle) muffin pan and regular size muffin pan as well (low carb version w/out corn or beans). Cheese and sour cream on the side. I'll make these for my family again.
Very good. Very moist. I followed the recipe as written. I had no issues with 'crumbling' as others have noted.
For a low fat, heart healthy recipe, this can't be beat. It is so very tasty. I followed the recipe exactly. I could not find enchilada sauce, so I swapped it for the bottle of taco sauce I had on hand. Thank you for sharing it JRS_cook.
This was a big hit at my house. I used all turkey burger, all 4 0z of chiles ( could have use more ) I also used Taco sauce as that is what I had on hand. This will be great for make ahead meals for the freezer...
* Percent Daily Values are based on a 2,000 calorie diet.
Lighter Mexican Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 74
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