I've made this a couple of times now. I've been quite pleased each time. Yes, this isn't as heavy as original pumpkin pie. That kind of pie is denser. But really, if you're looking for something lower in fat and are willing to compromise the density (however very slightly), this is the pie to make. It's still just as moist and flavourful. I'm always looking for recipes that are lower in fat and this one makes me feel less guilty about eating it. I have made it in store-bought graham pie crusts, and the filling makes enough for 2 pies. I just prefer this because one big pie would just go too quickly. At least if I make 2, I know there's more to serve!
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I've made this a couple of times now. I've been quite pleased each time. Yes, this isn't as...