This is very good, very easy and very filling! I melted the margarine and simmered the garlic in it for about 30 seconds. Then I added the milk, neufchatel cheese, garlic powder and 1/8 tsp. onion powder (not onion salt). I added some imitation crab meat and cooked until it was heated through, then added the parmesan cheese. I know it's less fattening than regular alfredo, but it's still very rich and flavorful. I did have some problems with the sauce separating, so next time I might reduce the margarine to just 1/4 cup. The thing I'm most amazed at is how quick it is to pull together!
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8 users found this review helpful
This is very good, very easy and very filling! I melted the margarine and simmered the garlic...