This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Chicken Quesadillas
Cheesy Chicken Quesadillas
Nacho Cheesy Quesadillas
Chicken Quesadillas and Fiesta Rice
Campbell's Kitchen Chicken and Black Bean Quesadillas
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Roasting Chicken
Chicken Soup's On
Lunch Box: Sesame Pasta Chicken Salad
Related Collections
30-Minute Chicken Dishes
Baked Chicken Breasts
Mexican-Style Chicken Breasts
30 Minute Meals
Baked Chicken

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Lighter Chicken Quesadillas

By: Campbell's Kitchen

"Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
8 (8 inch) flour tortillas

Directions

Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 10 minutes or until the filling is hot.