Reviewed: Aug. 20, 2012

These came out really nicely...I had to use more applesauce and less bananas because I ran out. They are really sweet and dont even taste "healthy"! Even though I used whole whaeat flour.

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6 users found this review helpful

Reviewer:

Sugar-n-spice

Cooking Level: Expert

Living In: Washougal, Washington, USA

Reviewed: Oct. 14, 2012

they turned out great. You can't tell that they are healthy for you at all. My picky 5 year old loved them. I added cinnamon and allspice and nutmeg to the muffin mix, and oats to the crumb topping. light and fluffy. will make them again. I added my photo!!

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Reviewer:

lsj1206

Reviewed: Dec. 29, 2012

I used two bananas, omitted the agave syrup and added a handful of chocolate chips. I added too much applesauce to the crumble topping so it was more like a paste on top of the muffins. They turned out moist and delicious. Next time I will make the crumble topping properly.

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Reviewer:

FromSanFran

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Reviewed: Apr. 30, 2013

Good basic recipe. I thought the 1 tablespoon of agave made the batter a little too sweet, so I added 1/4 cup of chopped unsweetened cherries. I substituted 1/4 cup of egg beater for 1 egg. I switched out some white flour for whole wheat, but next time will try oat flour. I did not use the crumb mixture so instead I added 1/2 teaspoon of cinnamon to the dry ingredients. And, just for the fun of it, I added hemp hearts. My husband really enjoyed the muffins.

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Reviewer:

Laura

Reviewed: Nov. 25, 2012

Delicious!! I used cinnamon applesauce and a handful of oatmeal. Came out very good. Happy I was able to use up my bananas in a healthy recipe.

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Reviewer:

wdozier

Reviewed: Sep. 5, 2012

When I made this, the crumb topping became a filling when cooked. I am going to do it again and wait till the muffins are almost done and then add the crumb topping. Either way, my husband loves the recipe.

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