Recipe by Campbell's Kitchen
"Looking for a way to use that leftover chicken? These easy-to-prepare, kicked-up enchiladas come out of the oven hot and bubbly for a Mexican-inspired dish that will have your family begging for more!"
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1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Chicken Soup
Pace® Picante Sauce
light sour cream
shredded cooked chicken breast
6 (6 inch)
corn tortillas, warmed
shredded reduced fat Cheddar cheese
green onions, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Lightened-Up Chicken Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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