It was... ok. The only variation I used in the recipe was using sour cream due to my lack of buttermilk in the house. The rest was according to the page. I dunno, it just lacked.... something. I'm not sure what it was. I served this with a turkey I had done in the slow cooker, so we had gravy to pour over it, and that seemed to add the savory factor it was just lacking. I can see this recipe excelling maybe with some sausage or something like that. Also some garlic wouldn't hurt either. I am not a fan of the raw onion. I think the next time I will finely chop and sautee the onions first to mellow them out and sweeten them.
I will repost when I try some variations.
Oh and I DIDN'T have any gooey issues, I had shredded zucchini after an over abundance and I was tired of making zucchini bread. So, I had it in a plastic bag, which I opened slightly and basically rolled and squeezed all the excess liquid out of it. Worked out great.
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It was... ok. The only variation I used in the recipe was using sour cream due to my lack of...