This is a delicious recipe. I followed it exactly, except for reducing the amount of butter spread on top, Oh, I cheated and didn't roll them out, but just pinched off balls and made plain old rolls. I noticed that there were some comments giving this fewer stars because "the rolls don't have any flavor" or something similar. Please! This is not a recipe for garlic rolls, or savory herb rolls, or hot and spicy rolls (although as others have mentioned, it can be adapted to be such). This is a recipe for light wheat rolls, and that is exactly what you get. Those of us who appreciate good bread in and of itself without any need for added flavor, this is a keeper recipe. I did a triple batch and used my Bosch mixer to mix them, and it worked the dough just fine. This recipe is also definitely toddler approved. My 15 month old has had two already, and they are barely out of the oven!
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This is a delicious recipe. I followed it exactly, except for reducing the amount of butter...