Photo of: Hearty Wheat Yeast Rolls

Hearty Wheat Yeast Rolls

Submitted by: EHOLT 
Here is a hearty wheat dinner roll that will be sure to please all. 
Photo of: Italian Wheat Rolls

Italian Wheat Rolls

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well. 
Photo of: Whole Wheat Refrigerator Rolls

Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing 
This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. 
Photo of: Light and Grainy Wheat, Rye, and Flax Seed Bread

Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux 
Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice. 
Photo of: Refrigerator Rolls II

Refrigerator Rolls II

Submitted by: JUST1 
This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls. 
Photo of: Sunflower Wheat Rolls

Sunflower Wheat Rolls

Submitted by: Roxann Field 
'My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver,' writes Roxann Field of Hutchinson, Minnesota. 'With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks--and we get compliments every time.' 
Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan 
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 
Photo of: Light Wheat Bread

Light Wheat Bread

Submitted by: Holly Shirk 
I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania 
Photo of: Quick Yeast Rolls

Quick Yeast Rolls

Submitted by: DCASH30526 
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice. 
Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
 

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