Light Tuscan Garlic Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Tina Sorrenti
Reviewed: Apr. 17, 2015
turned out very tasty however I think I may have added a little too much wine. and I increased the pepper for my and my husband taste. overall great quality and delicious meal. :-)
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Reviewed: Oct. 26, 2014
Sliced the chicken instead of leaving whole. Really like the buttermilk-based sauce, though it was rather watery even after cooking, but felt the spinach was overkill. I think it would have tasted better with just the asparagus. We ended up adding the pasta to the sauce to try and soak it up a little. If we make again, would add more flour and leave out the spinach.
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Cooking Level: Expert

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Photo by Deb C
Reviewed: Oct. 14, 2014
Disclaimer – I don’t like asparagus or whole wheat pasta, so I omitted the asparagus and used my regular pasta. Also, I used dried herbs. Despite those changes, this was fabulous. I cooked the chicken and then set aside covered with foil, then cooked the remaining ingredients in that pan to capture all the chicken flavor and save on cleaning pans. At the very end, I placed the chicken in the sauce to finish. This is delicious. Thanks for sharing!
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Sep. 4, 2014
I made this to the letter. Amazing! Wanted to pray a prayer of thanks after every bite! Can not WAIT to make it again soon... Makes my mouth water just thinking about it!! (Next time, I'll snap a pic to add to this recipe.
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Reviewed: Aug. 5, 2013
It was easy and very good. Everyone loved it. didn't go the olive oil route. Used butter all the way. Yum.
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