Recipe by Jackson
"This low-fat recipe is great for combining leftover turkey and extra garden vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced cooked turkey
radishes, thinly sliced
zucchini, sliced and julienned
Dijon-style prepared mustard
1 small head
iceberg lettuce, shredded
toasted sesame seeds
Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't be making this again.
We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the sugar, and added a little cumin. Try it over spinach, or with wild rice. Also great because it really doesn't have anything in it that isn't nutritious; who can beat a dressing made from yogurt?
* Percent Daily Values are based on a 2,000 calorie diet.
Light Turkey Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
See how to make a simple savory pot pie with veggies and leftover turkey meat.
See how to make homemade pot pie with veggies and savory spices.