Light Turkey Salad Recipe - Allrecipes.com
  • READY IN 15 mins

Light Turkey Salad

Recipe by  

"This low-fat recipe is great for combining leftover turkey and extra garden vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
  2. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
  3. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 08, 2003

Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't be making this again.

 
Jun 15, 2009

We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the sugar, and added a little cumin. Try it over spinach, or with wild rice. Also great because it really doesn't have anything in it that isn't nutritious; who can beat a dressing made from yogurt?

 

2 Ratings

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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