More Recipes Like Light Southwestern Tomato Pasta - All Recipes
 
Photo of: Tomato and Garlic Pasta

Tomato and Garlic Pasta

Submitted by: ALMA-LOU 
Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese. 
Photo of: Tony's Summer Pasta

Tony's Summer Pasta

Submitted by: KDCG 
There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving. 
Photo of: Fresh Tomato Pasta

Fresh Tomato Pasta

Submitted by: Langu 
Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe. 
Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 
Photo of: Italian Tomato Pasta Salad

Italian Tomato Pasta Salad

Submitted by: Stefanie 
Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes. 
Photo of: Tomato Basil Pasta

Tomato Basil Pasta

Submitted by: ANGELA DAWN 
Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish. 
Photo of: Laurie's Cheesy Tomato Pasta

Laurie's Cheesy Tomato Pasta

Submitted by: Laurie Anderson 
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired. 
Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 
Photo of: Pasta with Tomato and Bacon

Pasta with Tomato and Bacon

Submitted by: Catherine 
Bacon and stewed tomatoes are the base for this spaghetti dish. 
Photo of: Light Lemon Pesto Pasta

Light Lemon Pesto Pasta

Submitted by: Baking Nana 
Living In: Corona, California, USA
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. 
 
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