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Light Southwestern Tomato Pasta

By: Rachel

"This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc
	Texatini
	Beer

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound pasta
4 large tomatoes, cubed
1 teaspoon chopped fresh cilantro
1 pinch dried basil
2 teaspoons white sugar
1/2 teaspoon dried oregano
1/3 cup olive oil
salt and pepper to taste
2 tablespoons grated Parmesan cheese (optional)

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
Combine sauce with pasta and toss to coat. Top with cheese and serve.