Light Pimento Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2014
I did not care for this recipe. Was looking for a spin on an old favorite...homemade.
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Photo by kymbrown1

Cooking Level: Expert

Home Town: Red Boiling Springs, Tennessee, USA
Living In: Lawrenceburg, Tennessee, USA

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Photo by Paula
Reviewed: Feb. 9, 2013
I used store-bought pimiento cheese spread to make this. I would suggest you buy the best tasting pimiento cheese the store has to offer. I also put it on my homemade Amish White Bread. Personally, I would have given it 3 stars because the pickle relish seemed to overpower it. My husband, on the other hand, actually liked it. He said it was tangy and more flavorful than regular pimiento cheese.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Jun. 27, 2011
I gave this 3 stars because it's way less flavorful than what I think of as pimento cheese. I think I did improve it by blending the cottage cheese before mixing it into the shredded Velveeta. btw I shred my own, but it does come shredded and packaged. And instead of pickle relish I used actual pimentos! Go figure. It's definitely a low calorie version of the traditional pimento cheese, as that uses mayo or miracle whip!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: New Braunfels, Texas, USA

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Reviewed: Jul. 11, 2006
I used that process cheese food they have and added my own olives. I think it worked. But I never did like processed cheese so that is a prerequisite here. Good combo and great instructions though.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

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