Very delicious. Made by hand, mostly following "Jules"'s comments. The first rise I left the bread covered in the mixing bowl for 30 mins, the second in the 9x5 loaf pan I left covered for about 15. At 350 degrees for 35 mins the bread was perfect. It rose up higher than I was expecting, but that was ok with me. Though you can see the oatmeal on the crust, you can't see the oatmeal inside. The oats give the bread a delicious chewy texture. A really great bread--not too sweet, salty, or bland. And the crumb is perfect after cooling. A great addition to our bread recipe collection. This first loaf will actually be shared with friends--proudly. :) Thanks, LITSTER5.
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Very delicious. Made by hand, mostly following "Jules"'s comments. The first rise I left the...