AMAZING! After a couple of years of hiding from my bread maker, with Easter coming I finally took it out of storage and trued a few recipes on this site. I tossed all the ingredients into it and set the dough cycle and crossed my fingers. I took the lovely, soft dough out, formed it into 8 rolls and placed them inti a 9x13 pan spaced apart. I covered them with a tea towel and placed it in my oven which I briefly heated to 100f, but had the door open for a few minutes to cool slightly. I set the timer for 1hour, took them out and they had risen to touch each other lightly. They baked up beautifully in 20 minutes! They were light, fluffy and just slightly sweet.......how delicious! I will make them again and again!! Thank you for this lovely recipe!
Now I have 2 other reviews for the 3 successes I had in the past 2days!!!
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AMAZING! After a couple of years of hiding from my bread maker, with Easter coming I finally...