Light Malt Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Mar. 14, 2012
Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even use as much flour as the recipe calls for. Great taste!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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